BEEF RENDANG

is a flavorful West Sumatran dry caralamized curry that’s made with beef, that’s cooked together with a spice paste and coconut milk until fork-tender. It’s then fried together with the remaining braising liquid until the liquid caramelises around the beef, coating it with an insane amount of flavors.

Minimum order 800gr – 500SEK

DENDENG BALADO
is a speciality from Padang, West Sumatra, made from beef which is thinly cut then dried and fried before adding chillies and other ingredients. The dendeng is spicy with level medium.

Minimum order 800gr – 500SEK

SATE PADANG LIDAH
is a speciality satay from Minangkabau cuisine, made from beef tounge cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.

Minimum order 2 portion (10pcs) – 170SEK (without lontong)

SAMBAL LADO MUDO

or more popularly known as sambal cabe ijo, is definitely the most famous chili relish from Padang cuisine. 

350gr – 100SEK

CHICKEN SPRING ROLLS
 It is often served as an appetizer or snack, and might be served deep fried. Filled with minced chicked, carrots and cabbages

Minimum order 20 pieces – 250SEK

VEGETABLES SPRING ROLLS
 It is often served as an appetizer or snack, and might be served deep fried. Filled with minced carrots, bean sprouts and cabbages

Minimum order 20 pieces – 200SEK

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