Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands. There are many different kind of sate in Indonesia…
Tag: acarkuning
Acar Kuning
Acar Kuning. “Pickle” is called “acar” in Indonesian, it usually refers to “preserved vegetables in vinegar and salt” such as cucumber, carrot and shallot. This “acar kuning” (yellow pickle) has the same base ingredients but it’s cooked, has more intense flavor because of many spices such as garlic, turmeric, galangal, candle nuts, etc and yellow-colored…
Dapur Kornhills 