Creamy Kyckling Gryta (Chicken Stew)

A super simple chicken stew that is quick to prepare. Just fry sauté the chicken to a perfect temperature add sour cream and heavy cream for the creamy cheesy taste. Served the stew with fried buttery rice and sallad, Voila ! I N G R E D I E N T S Inner Fillet Chicken…

Soto Ayam

I N G R E D I E N T S 1 whole chicken 3tbsp vegetable oil 2 lemongrass stalks, crushed 3 pieces of lime leaves 1tbsp powdered chicken stock 1tsp sugar S P I C E S 1 7 shallots 5 cloves of garlic 2tsp salt 1tsp white pepper S P I C E…

Malaysian Chicken Curry – Kari Ayam

Well, this Malaysian Chicken Kari is really tasty! You can eat it with rice or Roti Jala or Roti Paratha which will be amazingly good too. I N G R E D I E N T S S P I C E P A S T E 8 pcs shallots, peeled 10 dried chillies, seeds separated 4 fresh…

Poké Bowl with Chicken Teriyaki

Poké Bowl with Chicken Teriyaki, Mango, Edamame, Carrots and Pomegranate for dinner 😍 If you’re not quite sure what a poke bowl is, at its simplest definition it’s diced raw fish. Poke means to slice or cut, so that’s why almost all poke bowl recipes you see call for diced fish.   A lot of…

Ayam Rica Rica

Ayam Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird’s eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular…

Chicken Stew

I have been wanting to make beef bourguignon but I didn’t have beef at home, and found chicken instead. So I decide to make this delicious chicken stew since I have left over red wine too 🙂 This recipe is so simple and easy to cook. It’s perfect for this raining season! I N G…

Pastel Tutup – Indonesian Shepperds Pie

Pastel tutup is what they call this shepeherd’s pie it in Indonesia. This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles (soun), wood ear mushrooms, seasonings, and spices, sandwiched in…

Teriyaki Chicken Bowl

Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan.  When I am too lazy to cook, I do this recipe because it’s very easy to…