This easy and quick recipe can easily substitute beef with chicken or seafood and use the same sauces. It’s so easy, you’ll want to make a huge batch of this and save some for the next day’s lunch or dinner and keep it in the fridge 🙂 I N G R E D I E…
Tag: chinese
Lemon Chicken
Lemon Chicken – This recipe is based on Orange Chicken but since I didn’t have the oranges, I used Lemon instead. I did twisted the recipe a little bit with simple ingredients with no rice wine or sesame oil on it. The chicken I deep fried it twice to make them very crispy and don’t…
Lemon Honey Chicken
I N G R E D I E N T S 600gr chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 3tbsp honey 1½tbsp light soy sauce 3tbsp sugar 3tbsp lemon juice (juice of about 2 lemons) finely grated zest of 1 lemon 1 cup plain flour 2 garlic cloves, finely chopped 1tsp…
Ta Mie Capcay
I Fu Mie is an Indonesian Chinese cuisine. Crispy deep fried noodles dish served with thick savoury sauce with meat or seafood and vegetables. In my hometown we call this Ta Mie Capcay. This noodles is very easy, what you need is just making the sauce and fry the egg noodles I N G R…
Dapur Kornhills 