Jiao Zi – Chinese Dumplings

Today I am making Jiao Zi , which has 2 different types. Guo Tie (pan fried) Shui Jiao (steamed or boiled) from scratch. The recipe I got it from @1k4jaeger live chat with Om @williamwongso. Well, I am not great with my hands on rolling the pin for the dough, so I did the easiest…

Wonton

Wonton, is a type of Chinese dumplings. Normally they cook it with clear soup or noodles. You can either cook or fry the wonton itself. I N G R E D I E N T S Wonton wrapper 500gr minced chicken 200gr chopped shrimp 1 tbsp oyster sauce 2 td tapioca flour 1 tsp garlic…