Klepon

Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue. In Japanese they do have Mochi cake and this one is similar to it. It is a boiled rice cake,…

Gethuk Lindri

Gethuk is a Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste  I N G R E D I E N T…

Ketan Serundeng

Indonesia is the largest archipelago and the forth populous country in the world, consisting of five main islands namely Sumatra, Java, Kalimantan, Sulawesi and Papua. It has a total of 17,508 islands, among which 6,000 are inhabited. It stretches 5,150 km between the Australian and Asian continental mainland, and divides the Pacific and Indian Oceans…

Silvia Cake

Silvia Cake. A beautiful soft cake with creamy butter and covered with grated coconuts. It’s perfect to accompany your coffee or tea! I N G R E D I E N T S 3 eggs 300gr sugar 150gr of cold water 300gr all purpose flour 3tsp baking powder G L A Z E D 150gr…