Chocolate Ganache

This recipe I got it from Preppykitchen, since I am so in love everything with chocolate so Chocolate Ganache is a must for any chocolate cake I bake 🙂 I N G R E D I E N T S 1 cup chocolate 175g, semisweet or bittersweet 1/2 cup cream 120mL 1 tsp vanilla extract 5mL, optional H O W T O P R…

Cream Cheese Brownies

There are so many types of brownies, but one of my favorites is this Cream Cheese Brownies which combine a dense brownie with a cream cheese on top of it. Bite into one and you are sure to notice how the tanginess of the cream cheese so nicely tempers the deep richness and soft of…

Chocolate Vanilla Panna Cotta

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. In this recipe I made with chocolate vanilla flavour, you can just change if you want to make with berries or other taste. I N G R E D I E N T S V…

Fudgie Brownies

“I love almost everything with chocolate” Brownies come in so many different varieties and flavors, it would be tough to lump them all into the same category. Frosted or unfrosted? Plain or with nuts? Double or triple chocolate? Cream cheese? Mint? Peanut butter? Raspberry? The possibilities are endless. Brownie textures fall into three general camps…Cakey,…