Juicy fluffy buns filled with almond paste, vanilla and butter. I always get to share the recipe after I treat my family and friends to these buns. I N G R E D I E N T S : PRE – DOUGH DOUGH ALMOND FILLING Brushing and garnishing H O W T O P R…
Tag: indonesia
Broedel Menado
Broedel Menado – A classic mix between bread and cake turn out to be a fabulous cake ever. This Dutch influenced Sri Lanka cake with a milky yeasty fragrance with a soft but not so crumbly is really amazing! This was my first try to bake the cake and it was not complicated at all….
Nasi Uduk
Nasi Uduk – Fragrant Coconut Rice Nasi Uduk is a Melayu Betawi style rice cooked in coconut milk dish, which originated from Batavia. Nasi uduk is made by cooking rice soaked in coconut milk instead of water, but my version I put Coconut milk and water along with Coriander powder, Ginger, Lemongrass and Kafir leaves…
Sego Mawut
Sego Mawut is the mix between Nasi Goreng (Fried Rice) and Bakmi Goreng (Fried Noodles). This dish is very popular in Indonesia among the Javanese people. Sego Mawut is one of the favorite Street Food in Java. I used to order the spicy one and drink the cold The Botol I N G R E…
Ayam Rica Rica
Ayam Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird’s eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular…
Pineapple Tart – Nastar
The other day, my husband asked me to bake some Christmas cookies. In Indonesia we have severals Christmas or Eid Mubarak’s cookies. One of them is this Pineapple Tart or Nastar. This weekend I started with this one.These cookies one of my family’s favorite. I still remember when I was younger, my mom baked these…
Wild Duck Rendang Live Chat with William Wongso
Thank you Om @williamwongso for today’s live chat. Jadi belajar bikin rendang bebek liar dan masak gulai n balado udang. Totalitasperlu ya @chefnataliahalim untul merelakan daun pisang g mahal buat tatakan nasi padang.. Thank you all yang udah ikutan nimbrung If you missed it , please watch it 🙂
Serupa Tapi Tak Sama
Nah nah… kalian liat kan perbedaan antara 2 rendang ini? Yang foto kedua coklat gelap dan yg foto ketiga agak merah. Dimanakah kesalahan saya? Saya panik sesaat karena melihat hasil rendang saya kok merah? Langsung saya kontak Pepy @indonesiaeats dan bertanya dimana ya salahnya? Berpikir bawang, cabe , santan semua sama.. Saya sudah bikin rendang…
Dapur Kornhills 