Kue Sus – Petit Choux with Vla

Petit-chou is a type of pastry, usually filled with vanilla cream or cream. The dough is made from wheat flour, eggs, butter, milk and water. An oblong petit-chou, often with icing, is called ├ęclair. In Indonesia we call it Kue Sus isi Vla. There is one place in Bandung (Kue Sus Merdeka) they recreate the…