A super simple chicken stew that is quick to prepare. Just fry sauté the chicken to a perfect temperature add sour cream and heavy cream for the creamy cheesy taste. Served the stew with fried buttery rice and sallad, Voila ! I N G R E D I E N T S Inner Fillet Chicken…
Tag: Rice
Nasi Uduk
Nasi Uduk – Fragrant Coconut Rice Nasi Uduk is a Melayu Betawi style rice cooked in coconut milk dish, which originated from Batavia. Nasi uduk is made by cooking rice soaked in coconut milk instead of water, but my version I put Coconut milk and water along with Coriander powder, Ginger, Lemongrass and Kafir leaves…
Sego Mawut
Sego Mawut is the mix between Nasi Goreng (Fried Rice) and Bakmi Goreng (Fried Noodles). This dish is very popular in Indonesia among the Javanese people. Sego Mawut is one of the favorite Street Food in Java. I used to order the spicy one and drink the cold The Botol I N G R E…
Hainanese Chicken Rice
Hainanese Chicken Rice reminded me when I studied in Singapore 25 years ago. After classes we always went to Far East Plaza to have this dish. I think it’s called Hainanese Delicacy, it’s one of the best stall in Singapore! I can still remember the chicken was so tender, juicy and tasty! The rice was so…
Dapur Kornhills 