Ayam Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird’s eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular…
Tag: sambal
Spicy Eggplant – Sambal Terong
Sambal Terong – Spicy Eggplant HOT & SPICY!! This is a variant of Indonesian Spicy sambal combined with fried Eggplant. There are many different kinds of eggplant in the market. They differ in terms of their name, variety, shape, color and forms. According to Wikipedia, eggplant is probably the most common name and it’s used…
Tempe World Day!
Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans.It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Happy World Tempe Day! I N G R E D I E N T S…
Dapur Kornhills 