Beef Balado for dinner 🤠Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut oil.
Tag: spicy
Ayam Rica Rica
Ayam Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird’s eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular…
Ceviche Salsa
Ceviche, also cebiche, seviche, or sebiche typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ajÃ, chili peppers or other seasonings including chopped onions, salt, and coriander. My best friend @eliassoncarolina has taught me on how to make this Honduras Ceviche. It’s been a while…
Chili Oil
This chili oil is perfect for dipping your Wontons or Chinese Dumplings Ingredients: Chillie Oil: 30g of dried chili flakes Garlic 1tsp black soybeans (you can buy this at asian store) Spices for soaking: 150ml Oil Cinnamon Anise Cardamom Ginger How to prepare: Soak the spices while your warm up the oil and whenthe oil…
Cah Kangkung
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in South Asia. In Indonesia we call it Cah Kangkung or Tumis Kangkung. We stir fry the kangkung in a…
Dapur Kornhills 