Almond Saffrons Buns – Saffransbullar med mandel

Juicy fluffy buns filled with almond paste, vanilla and butter. I always get to share the recipe after I treat my family and friends to these buns. I N G R E D I E N T S : PRE – DOUGH DOUGH ALMOND FILLING Brushing and garnishing H O W T O P R…

Moist Chocolate Cake

Nothing beats a really juicy chocolate cake that just melts in your mouth. The cake is so moist that they just melt in your mouth and you do not get enough. I N G R E D I E N T S C H O C O L A T E C A K E…

Semla

Semla – a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. I N G R E D I E N T S P…

Glögg

Nu dricker vi glögg vid första Advent! Glögg is a spiced, usually alcoholic, mulled wine or spirit. It is a traditional Scandinavian drink during winter, especially around Christmas. Glögg recipes vary widely; variations commonly start with white or sweet wine or spirits such as brandy or cognac. The production of glögg begins by boiling water…

Kanelbullar – Swedish Cinnamon Buns

Kanelbullar or Cinnamon Buns is one of the most favourite buns in Sweden. We also have the Kanelbullar Day to celebrate on the 4th of October. On this day, every bakery in Sweden will sell cheap kanelbullar and in every work place they will get a treat of kanelbullar. My kids love kanelbullar, each time…